I loved reading Mia’s stories about the origins of these recipes in her abuela Sara’s kitchen. The combination of flavors from the three cultures that heavily influenced Puerto Rican cuisine - Taíno, Spanish, and African - creates truly interesting dishes that I’m really looking forward to exploring alongside you this month. Before each month starts, I’m going to lay out the structure of content on my side, so that if you want to cook through the same recipes, you can begin t