<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[The Edible Itinerary]]></title><description><![CDATA[Part cookbook club. Part travel journal. Part dinner party.]]></description><link>https://www.theedibleitinerary.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 28 Jul 2026 02:29:01 GMT</lastBuildDate><atom:link href="https://www.theedibleitinerary.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[How a Cooking Class in Guatemala Changed How We Travel]]></title><description><![CDATA[It was a bright March morning in 2025. My family and I woke early and took a bumpy tuk-tuk ride down to a busy boat dock on the shore of Lake Atitlán, in Panajachel, Guatemala. We stepped aboard a water taxi and skipped our way from village to village around the edge of the lake, finally arriving at our destination: San Pedro La Laguna. We disembarked and walked the stone streets, colorful flags flying overhead, to the center of town, where we joined a small group of fellow tourists,...]]></description><link>https://www.theedibleitinerary.com/post/how-a-cooking-class-in-guatemala-changed-how-we-travel</link><guid isPermaLink="false">6a61102e424f5a9980a1b4b0</guid><pubDate>Wed, 22 Jul 2026 19:02:49 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/7da681_f85d0e99a44c418fad8f81b2c3156cc7~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Thomas Connolly</dc:creator></item></channel></rss>